This application note details the use of ITS' technology to monitor several processes in the dairy industry. Includes the use of our technology to :
- Monitor maturation of cheese
- measure the curd concentration in whey-curd mixtures (mixing)
- monitor Milk curdling to produce cheese
- check yoghurt’s rheological behaviour and velocity
- monitor mixing of yoghurt and fruit.
To view the full case study, download the PDF on the right hand side
